I am a chef that was born in Naples, to a great home cook. I then moved to Australia where my passion for cooking started in earnest, I began my career as a chef with the philosophy to create dishes with the freshest ingredients and respect

An award winning Executive Chef with 30 years of successful experience who has a real passion and drive for all cuisine types, from Fine Dining to Pop-Up Restaurants, proven versatility with experience in 5 Star Hotels, Clinics, Stand Alone Restaurants and off Site Catering. I am fully fluent in English and Italian with intermediate Spanish

I have worked in many 5 star hotels always bringing that passion and philosophy with me, it helps achieve results without complicating what ultimately should be simple