salvatore silvestrinoDec 15, 20192 min readItalian SoupsItalian soups owe their character, to two elements, the season and their place of origin. The season determines the choice of vegetables,...
salvatore silvestrinoDec 14, 20192 min readA Mexican Friend and my passion for their day of the dead ..............A few years ago whilst attending an Emirates Culinary Guild event I met Alejandro an amazing chef with the ability to turn any meal into...
salvatore silvestrinoJul 10, 20191 min readThe 'maccheroni revolution' - the Joyful Spread of PastaIn Naples, pasta making as an industry preceded the machine. The pasta maker was seated on a support while he kneaded the dough with his...