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Salvatore Silvestrino
Jun 24, 20172 min read
Domenica e le tradizioni
Sunday's Traditions The Sunday lunch time devouring feast has become a legendary part of folklore in the history of my small family and...
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Salvatore Silvestrino
Jun 24, 20171 min read
My Salsa al Pomodoro e pepe nero
Salsa al Pomodoro Ingredients 2 x 440 gr of Peeled tomato 200 gr of fresh tomato chopped (blanched and skin removed) 100 gr of chopped...
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Salvatore Silvestrino
Jun 24, 20171 min read
Arrabbiata
Arrabbiata, with Chilli but not Fiery Ingredients 150 gr of onion diced small 50 gr of garlic chopped finely 80 ml of extra virgin olive...
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