salvatore silvestrinoJun 5, 20201 min readBombe di pasta soffiata Choux pastry bombs Ingredients (for 6 bombs) 250ml water 60gr butter 250gr flour 4 eggs Pinch of salt Bring the water, butter and salt...
salvatore silvestrinoJun 5, 20203 min readRigatoni milleluci, ricordi indimenticabiliThe Stunning Wedding, the Lousy food and the most memorable return trip from Calabria This recipe of rigatoni milleluci is from a local...
salvatore silvestrinoJun 4, 20201 min readTortiglioni con Pancetta, piselli e pomodori secchiTortiglioni with pancetta, peas and sun dried tomato Ingredients 150gr pancetta diced 1 cup of garden peas ½ a red onion sliced thinly 1...