salvatore silvestrinoJun 3, 20201 min readBeignets in New OrleansNew Orleans beignets Prep Time: 1½ Hours Yields: 10–12 Servings Comment: This classical fried “doughnut” of the Crescent City was made...
salvatore silvestrinoJun 3, 20202 min readLasagna pasticciata Lasagna pasticciata My mother in law is a wonderful cook but if you tell that there are more than two people at the table she will need a...
salvatore silvestrinoJun 3, 20202 min readAuthentic Tex−Mex FajitasAuthentic Tex−Mex Fajitas Ingredients 2kg Beef Skirt Steak or frying steak (150gr pieces) 3 Onion, halved, sliced thinly 10gr of Ground...