salvatore silvestrinoJun 5, 20201 min readBombe di pasta soffiata Choux pastry bombs Ingredients (for 6 bombs) 250ml water 60gr butter 250gr flour 4 eggs Pinch of salt Bring the water, butter and salt...
salvatore silvestrinoJun 5, 20201 min readPanna cotta con fragole al balsamico e pepe verde Panna cotta with balsamic strawberries and green peppercorn This recipe was passed on to me by a gentleman by the name Francesco; he was...
salvatore silvestrinoJun 5, 20201 min readDate and Macademia nut Cake Tortina di datteri Ingredients 4 eggs 250gr of self raising flour 250gr of softened butter 250gr of brown sugar 5 drops vanilla essence...