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salvatore silvestrino
Jun 5, 20201 min read
Bombe di pasta soffiata
Choux pastry bombs Ingredients (for 6 bombs) 250ml water 60gr butter 250gr flour 4 eggs Pinch of salt Bring the water, butter and salt...
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salvatore silvestrino
Jun 5, 20203 min read
Rigatoni milleluci, ricordi indimenticabili
The Stunning Wedding, the Lousy food and the most memorable return trip from Calabria This recipe of rigatoni milleluci is from a local...
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salvatore silvestrino
Jun 4, 20201 min read
Tortiglioni con Pancetta, piselli e pomodori secchi
Tortiglioni with pancetta, peas and sun dried tomato Ingredients 150gr pancetta diced 1 cup of garden peas ½ a red onion sliced thinly 1...
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