salvatore silvestrinoJun 3, 20201 min readSfoglia al Nero di SeppiaRavioli Sfoglia with Squid Ink Ingredients 1kg of flour 200gr of semolina flour 8 whole eggs 6 egg yolks 3 table spoons of squid ink 2...
salvatore silvestrinoJan 16, 20202 min readCarciofi alla ZiettonaGlobe artichoke with black olives capers and extra virgin olive oil Artichokes or carciofi as I would like to call them are widely used...
salvatore silvestrinoJan 16, 20202 min readPaccheri, gamberoni e pure' di Cavolfiore Paccheri, tiger prawns and Cauliflower puree Ingredients For the Garlic prawns 12 large tiger prawns 2 garlic cloves 80 gr of butter A...