top of page
![](https://static.wixstatic.com/media/nsplsh_6d53316e6c596271316b41~mv2_d_4988_3325_s_4_2.jpg/v1/fill/w_1920,h_1280,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/nsplsh_6d53316e6c596271316b41~mv2_d_4988_3325_s_4_2.jpg)
Search
![](https://static.wixstatic.com/media/11062b_dbfd5fff052d4481b158d634b9567303~mv2_d_5760_3840_s_4_2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/11062b_dbfd5fff052d4481b158d634b9567303~mv2_d_5760_3840_s_4_2.webp)
![O Puparuol "mbuttunat"..........](https://static.wixstatic.com/media/11062b_dbfd5fff052d4481b158d634b9567303~mv2_d_5760_3840_s_4_2.jpg/v1/fill/w_940,h_411,fp_0.50_0.50,q_90,enc_auto/11062b_dbfd5fff052d4481b158d634b9567303~mv2_d_5760_3840_s_4_2.webp)
salvatore silvestrino
Dec 15, 20191 min read
O Puparuol "mbuttunat"..........
Barchette di peperoni ripiene Red peppers halves filled with parmigiano, veal and oven toasted bread Ingredients 6 medium red and yellow...
57 views0 comments
bottom of page