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salvatore silvestrino
Jun 5, 20201 min read
Bombe di pasta soffiata
Choux pastry bombs Ingredients (for 6 bombs) 250ml water 60gr butter 250gr flour 4 eggs Pinch of salt Bring the water, butter and salt...
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salvatore silvestrino
Jun 5, 20201 min read
Panna cotta con fragole al balsamico e pepe verde
Panna cotta with balsamic strawberries and green peppercorn This recipe was passed on to me by a gentleman by the name Francesco; he was...
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salvatore silvestrino
Jun 5, 20201 min read
Date and Macademia nut Cake
Tortina di datteri Ingredients 4 eggs 250gr of self raising flour 250gr of softened butter 250gr of brown sugar 5 drops vanilla essence...
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