salvatore silvestrinoJul 10, 20192 min readLilly's amazing Bolognese...............My Three daughters have grown up knowing full well that one must make time to prepare, cook, eat and indulge in conversation to enjoy...
salvatore silvestrinoJul 9, 20191 min readRagu’ D’Anatra con Pappardelle1 large duck cut into sizeable pieces, skin and all bones removed 6 juniper berries, crushed finely Zest of 2 oranges 100ml of Extra...
salvatore silvestrinoJul 9, 20191 min readTegamino di Fagioli misti, Salsiccia e pomodoro schiattat........................Fagioli e salsiccia con pomodoro schiattat cotti in tegamino al forno... Being a true Italian at Heart I enjoy food from yester-year... I...