Peperoni Arreganati
Garlic, oregano, capers and extra virgin olive oil
Ingredients For 4 pax
Red, Green and Yellow peppers
Extra virgin olive oil
Salt and pepper
Oregano
Capers
1 garlic clove sliced very fine
Basil
Fresh oregano
Method
Preheat the oven to 220 degrees c. Rub a little extra virgin olive oil on the peppers and place them in a roasting tray, cook them until the skin starts to glisten and they have a really wonderful tinge of Dark brown colour to them. Remove from the roasting tray and place in a bowl, cover with plastic wrap and leave for about 30 minutes.
Remove the plastic wrap from the bowl and start to skin the peppers. The skin should be very easy to remove, deseed and cut into thin strips and place in a clean bowl. Add the extra virgin olive oil, oregano, basil, garlic, capers, salt and pepper and toss until all combined. Let the flavours infuse, serve with Italian Cold Cuts and crusty bread