Asian Inspired Beef

Beef with oyster-sauce, ginger and lime

Ingredients

750 gr of Angus rumps 60 ml of oyster sauce

60 ml of soy sauce

Sea salt

Freshly ground black pepper 1 onion cut Asian style

1 bell-pepper cut Asian style

1 x 2 cm piece of ginger, peeled 1 chilli, deseeded and finely chopped 1 Garlic clove finely sliced 1 lime, juiced Vegetable oil

Extra Virgin Olive Oil

Place a large frying pan on the heat and add the vegetable oil, once hot add the steak, seasoned with salt and pepper. Sear on both side for 3 minutes, remove from the pan and place on a plate covered with aluminium foil.

Add a little more oil to the pan, add the garlic and ginger, once fragrant add the onion, bell-pepper and chilli, saute for a minute or two. Add the sauce and heat through. Squeeze the lime and let the flavour marry

Place the steak on a board and cut on a slant, thinly. Place on a serving plate and top with the sauce and drizzle with extra virgin olive oil

Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

#beef #asianflavours #rump #aussiebeef #ilovethisdish