200 gr of sugar15 Large passion fruits250 ml of Campari
Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes.
Remove from the heat and allow to cool for about 10 minutes.
Cut the passion fruit and scoop out the flesh, seeds and juice using a spoon.
Mix the passion fruit with the Campari, apple juice and sugar syrup in a plastic tub and place in the freezer.
Sorbet normally takes about 2 hours to set. Every 15 to 20 minutes give it a good stir with a fork until it sets...... Serve it on its own or with some berries..........
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