Crab & Corn Soup my version
Ingredients
200gr of Crab Meat
500 ml of Chicken Stock
1 can of Cream of Corn
30gr of white Sugar
5ml of Sesame seed oil
30gr of Corn Starch
10gr of Spring Onion
2 eggs (white only) whisked
Salt
Freshly ground white pepper
Method
Bring to a gentle boil the chicken stock (as per recipe). Add the cream of corn; add the salt, pepper and simmer for 3 to 4 minutes. Add the crab meat and let simmer for a further 2 minutes, thicken the soup with a little cornstarch, the more cornstarch you add the thicker the soup will be. Add the egg white in a swirling motion Drizzle with the sesame seed oil
Garnish with chopped spring onion
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