Ingredients
750 gr of boneless Lamb leg diced large
60 ml of good vegetable oil
10 gr of mustard seeds
10 gr of fenungreek seeds
10 gr of cumin seeds
10 gr of ground coriander
15 gr of garam masala
15 gr of turmeric
1 teaspoon of good chilli powder
5 fresh green chillies, thinly sliced
A few curry leaves, ripped into small pieces
30 gr of ginger
2 cloves of garlic
3 large onions, peeled and thinly sliced
7 ripe tomatoes, chopped
250 ml to 400 ml of water
300 ml of coconut cream
2 limes
Salt
コメント