Molinara....tutta da scoprire

E Patan Molinares!!!!!!

Ingredients

500 gr of red bell-peppers

2 cloves garlic, finely chopped

Extra virgin olive oil

3 basil leaves torn

6 large potatoes

4 large tomatoes, criss-crossed with a knife, and blanched in salted boiling water for 3 to 4 minutes (remove from the water, remove the skin and chop.........

Salt

Freshly ground black pepper

A small handful of parsley chopped

Method

Bring a pot with salted water to the boil, blanch the tomato as per above instruction.

Add the potatoes and cook skin on for about 15 to 18 minutes or until fork tender. Remove the potatoes from the water, let cool down, skin and diced largely.

At this stage make the fresh tomato sauce by sauteing the garlic in the extra virgin olive oil. Add the largely diced bell peppers and cook until very fragrant and soft, add the fresh chopped tomatoes and bring to a gentle simmer, add the basil leaves and let simmer for about 15 minutes.

Season, Turn the heat off and let flavours marry

Place the potatoes in a large serving bowl, add the tomato-bell pepper sauce, and combine well

Check the seasoning and serve warm with a good splashing of EVOO....this tastes even better the following day.......