Fish of your choice, I love Tommys
1 cup of flour
1 cup of fine semolina
Salt
Pepper
Paprika
Parsley
Lemon
Salt flakes
Olive oil for frying
Method
Place the flour, semolina, pepper, salt, and paprika in a large bowl, combine well. Dredge the fish and remove any excess flour.
Place a large frying pan on a gentle flame and once hot add the fish cook for a few minutes on each side, 3 to 4 minutes......
Dredge the parsley through the flour and semolina mix and fry for 30 seconds or until crisp.....
Serve the fish with salt flakes, a good grinding of pepper and lemon wedges......,
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