Sexy Beetroot and Halloumi Salad

Beetroot & halloumi salad

1 medium red onion, sliced thinly

2 oven roasted beetroot, cubed

100gr sliced halloumi

50gr of chick peas

A small handful of toated pine-nuts

50ml of apple cider vinegar

Juice from one orange

80ml of extra virgin olive oil

Olive oil spray

Torn mint leaves

Torn Basil leaves

Method

Put the sliced onion, chickpeas and roasted beetroot in a bowl, add the vinegar, extra virgin olive oil and orange juice and combine well.

Spray a little olive oil oil on baking paper which you have placed in a skillet. Once hot add the halloumi cheese and cook about 30 seconds each side until slightly golden. Remove the halloumi from the pan and place on large serving plate.

Add the torn basil and mint to the beetroot mix, season with salt and pepper and once again toss well. Place all the ingredients on top of the halloumi and garnich with toasted pine-nuts

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