salvatore silvestrinoDec 12, 20191 min readSfoglia per Ravioli e Tortelli al Nero di Seppia Updated: Dec 14, 2019 Sfoglia ingredients1kg of flour10 eggs whole2 tbsp squid ink2 tbsp semolinaSaltOlive oil Method Place the eggs, oil, salt, and squid ink in a large mixer and combine well. Add the flour and knead for about 10 minutes. Remove, cover and refrigerate, for at least 2 hours
Sfoglia ingredients1kg of flour10 eggs whole2 tbsp squid ink2 tbsp semolinaSaltOlive oil Method Place the eggs, oil, salt, and squid ink in a large mixer and combine well. Add the flour and knead for about 10 minutes. Remove, cover and refrigerate, for at least 2 hours
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