Tortiglioni con Pancetta, piselli e pomodori secchi

Tortiglioni with pancetta, peas and sun dried tomato

Ingredients

150gr pancetta diced

1 cup of garden peas

½ a red onion sliced thinly

1 cup of finely sliced semi sun dried tomatoes

1garlic clove

Splash of white wine

300ml cream

Parmigiano cheese

Salt and pepper

Butter

Method

In a large skillet add a little butter and a little extra virgin olive oil, once hot add the pancetta, once it is very fragrant, add the garlic and cook for 2-3 minutes.

Add the green peas and sauté for a minute or two deglaze with a splash of white wine and let evaporate, add the cream, and then a little later add the sun dried tomatoes.

Season well, with a good grinding of black pepper.

Toss with the tortiglioni add the Parmigiano cheeses and serve at once

#tortiglioni #recipes #easy #easyrecipes #pancetta #greenpeas #italianrecipes