Tortiglioni con Pancetta, piselli e pomodori secchi
Tortiglioni with pancetta, peas and sun dried tomato
Ingredients
150gr pancetta diced
1 cup of garden peas
½ a red onion sliced thinly
1 cup of finely sliced semi sun dried tomatoes
1garlic clove
Splash of white wine
300ml cream
Parmigiano cheese
Salt and pepper
Butter
Method
In a large skillet add a little butter and a little extra virgin olive oil, once hot add the pancetta, once it is very fragrant, add the garlic and cook for 2-3 minutes.
Add the green peas and sauté for a minute or two deglaze with a splash of white wine and let evaporate, add the cream, and then a little later add the sun dried tomatoes.
Season well, with a good grinding of black pepper.
Toss with the tortiglioni add the Parmigiano cheeses and serve at once
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